Description

The Retail Management Certificate is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.

Required Courses

Required Courses		Credits
ACC111	Accounting Principles I	3
BPC110	Computer Usage & Applications OR	3
CISI05	Survey of Computer Information Systems	3
+ ENG101	First-Year Composition OR	3
+ ENG107	First-Year Composition for ESL	3
GBS110	Human Relations in Business and Industry OR	3
+ MGT251	Human Relations in Business	3
GBS131	Business Calculations OR	3
+MAT102	Mathematical Concepts & Applications	3
+ GBS233	Business Calculations	3
COM110	Interpersonal Communication OR	3
INDl33	Speaking in Business	3
MGT101	Techniques of Supervision OR	3
MGT229	Management and Leadership I	3
MGT179	Utilizing the Human Resources Department OR	3
MGT276	Personnel/Human Resources Management	3
+ MKT268	Merchandising	3
MKT271	Principles of Marketing	3
Total		33