Description

The Retail Management degree is designed to prepare individuals working in the retail management, food industry, and related fields, for the mid-level management position challenges of he future. The curriculum encompasses business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment. Instruction will provide the background and knowledge necessary for students to develop the judgment skills they must exercise as business managers.

Required Courses

Required Courses		Credits
ACC111	Accounting Principles I	3
+ ACC230	Uses of Accounting Information I	3
+ ACC240	Uses of Accounting Information II	3
BPC110	Computer Usage and Applications OR	3
CISI05	Survey of Computer Information Systems	3
COM110	Interpersonal Communication OR	3
IND133	Speaking in Business	3
GBS110	Human Relations in Business and Industry OR	3
MGT251	Human Relations in Business	3
GBS131	Business Calculations OR	3
+ GBS161	Mathematics of Business	3
GBS205	Legal, Ethical, and Regulatory Issues in Business	3
+ GBS233	Business Communication	3
MGT101	Techniques of Supervision OR	3
MGT229	Management and Leadership I	3
MGT179	Utilizing the Human Resources Department OR	3
MGT276	Personnel/Human Resources Management	3
MKT268	Merchandising	3
MKT271	Principles of Marketing	3
Total		39